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Ingredients
| cream cheese: 2 8oz packages |
| blue cheese (crumbled): 2 cups (crumbled) |
| sour cream: 1 cup |
| white pepper (ground): 1/3 tsp |
| eggs: 3 |
| sour cream: 1 1/4 cups |
| red bell pepper: 1 pepper (halved and deseeded) |
| green onions - spring or scallion: 1 whole onion |
Blue Cheese Cheesecake
Credit: AllRecipes
User rating:
"Serve with crackers and cocktail rye bread."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
- Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
- Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
- To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.