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| 2% milk: 2/3 cup |
| sour cream: 2/3 cup |
| eggs: 1 1/2 |
| salted butter: 2 Tbl |
| blue cheese (crumbled): 3/4 cup (crumbled) |
| celery seed: 1 tsp |
| granulated sugar: 1 Tbl |
| black pepper: 2/3 tsp |
| salt: 1 1/2 tsp |
| whole wheat flour: 1 1/3 cups |
| bread flour (unsifted): 2 cups |
| powdered milk: 3 Tbl |
| active dry yeast: 2 1/2 tsp |
| celery (chopped): 1/2 cup (chopped) |