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Ingredients
| salted butter: 2 Tbl |
| cheese crackers: 8 oz (crushed) |
| cream cheese: 1 lb (softened) |
| blue cheese: 8 oz |
| eggs: 3 |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| sour cream: 1 cup |
| picante sauce: 1/4 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Blue Cheese Cake
Credit: AllRecipes
User rating:
"A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often."
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Prep Time
20 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
- In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
- Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.