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Ingredients
| crushed pineapple: 1/2 cup |
| eggs: 1 |
| unsweetened pineapple juice: 1/2 cup |
| orange juice: 1/3 cup |
| Whole wheat pastry flour: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| blueberries: 1/2 cup (fresh) |
Blue Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- Combine the first four ingredients.
- Mix on medium speed until well blended.
- Combine the dry ingredients, and sift into the first mixture; beat well.
- Gently stir in the blueberries.
- Pour into a 8 x 8-inch baking pan.
- Bake 20-25 minutes, or until a toothpick inserted in the center comes out clean.