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Ingredients
| eggs: 2 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup (melted) |
| orange extract: 1/2 tsp |
| almond extract: 1/2 tsp |
| white chocolate chips: 12 oz |
| heavy whipping cream (fluid): 1/2 cup |
Blondies With White Chocolate Ganache
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Heat oven to 325 degrees F; coat an 8-by-8-inch baking pan with cooking spray.
- In large bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and thick.
- Fold in the flour, then the butter and orange and almond extacts.
- Transfer the batter to the prepared pan.
- Bake for 25-30 minutes, or until set and just golden at the edges.
- Let cool for 10 minutes before topping with the ganache.
- Meanwhile, to prepare the ganache, in the top of a double boiler, combine the chocolate chips and cream.
- Stir until melted and smooth.
- When the bars are slightly cooled, pour the ganache over the top and spread to the edges.
- Refrigerate for 1 hour, or until the ganache has set up.
- Refrigerate leftovers in an airtight container.