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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 1/4 tsp |
| salt: 3/4 tsp |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| eggs: 1 (yolk) |
| vanilla extract: 2 tsp |
| peanut butter: 6 Tbl |
| semisweet chocolate chips (chips): 2 cups |
| salted butter: 1/2 cup (softened) |
| peanut butter: 1 cup |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 1/3 cup |
Blondies II
Credit: AllRecipes
User rating:
"Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration."
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Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
- To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!