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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| self-rising flour (sifted): 1 3/4 cups |
| white chocolate chips: 2 cups |
| macadamia nuts (chopped): 1/2 cup |
| flaked coconut meat: 1/3 cup |
Blondies I
Credit: AllRecipes
User rating:
"Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a touch of coconut."
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Prep Time
20 min -
Cook Time
14 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended then fold in the white chocolate chips, macadamia nuts and coconut. Roll the dough into walnut sized balls. Place the cookies 3 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on top. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.