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Ingredients
| pecans (chopped): 1 cup |
| unsalted butter: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| pure vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
Blondies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F Spread pecans on baking pan and toast for 10 minutes. Pour into a bowl to cool.
- Butter a 9-inch square pan and set aside.
- Whisk flour, baking powder and salt in a medium bowl and set the mixture aside. In a large bowl, beat butter and both sugars together until the mixture is light and fluffy.
- Add eggs and vanilla and beat until combined. Add the flour mixture and continue beating.
- Fold in the semisweet chocolate chips and the toasted pecans.
- Using a spatula, spread the mixture into the buttered pan. Bake for 55 minutes.
- Remove from oven and cool on a baking rack. Once cool, cut into squares.