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Ingredients
| butterscotch baking morsels: 1/3 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| nonfat buttermilk: 1/2 cup |
| light brown sugar (packed): 2 cups |
| vanilla extract: 2 tsp |
| eggs: 1 |
| eggs: 2 (whites) |
Blondie Drops
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- line two baking sheets with parchment paper and preheat oven to 350.
- sift flour, baking powder, and salt in medium bowl and set aside.
- in large bowl, mix together buttermilk, brown sugar, and vanilla. add eggs and mix until blended.
- on low speed, add the flour mixture, mixing until combined.
- melt the butterscotch chips and set aside.
- drop dough teaspoons about 3 inches apart onto prepared baking sheets. drizzle about 1/4 teaspoon of melted butterscotch over the top of each cookie and gently swirl with a toothpick or small sharp knife to marbelize it.
- bake the cookies one sheet at a time until the tops feel set and the edges are slightly browned, about 10 minutes.