Close
Ingredients
| multipurpose shortening: 1/2 cup |
| 2% milk: 1 Tbl |
| light brown sugar (packed): 1 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
Blondie Brownies
Credit: AllRecipes
User rating:
"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."
-
Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.