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Ingredients
| sweet cream butter: 1 cup |
| white chocolate: 4 oz |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| granulated sugar: 3/4 cup |
| eggs: 3 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 1 tsp |
| white chocolate chips: 1 cup |
| macadamia nuts (chopped): 1 cup |
Blondie Bites
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350°. Line mini muffin pans with paper liners.
- Place the butter and 4 ounces white chocolate in a large bowl. Microwave on high in 30 second intervals, stirring between each, until mixture is smooth. It takes my microwave about 90 seconds before I'm happy with the mixture.
- Stir in the brown sugar and the white sugar.
- Stir in the eggs, one at a time, and beat well after each addition.
- Gradually stir in the flour.
- Stir in the vanilla.
- Then, stir in the white chocolate chips and the nuts.
- Just as an aside, don't you love the fact that you don't need to use your mixer for this recipe, just stir, stir and stir.
- Spoon the batter into the muffin pans.
- Bake for about 15 minutes, until lightly browned.
- While the babies are baking, lick your spoon.
- Cool in pans for 5 minutes. Then, remove from pans and cool on wire racks.