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Ingredients
| margarine (oleo): 1/2 cup (melted) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| semisweet chocolate chips (chips): 2 cups |
Blonde Brownies IV
Credit: AllRecipes
User rating:
"Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite."
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Prep Time
10 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.
- In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
- Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.