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Ingredients
| all-purpose flour (unsifted): 2 2/3 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 2/3 cup |
| light brown sugar (packed): 2 1/2 cups |
| eggs: 3 |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Blonde Brownies III
Credit: AllRecipes
User rating:
"I made these back in the 50's when I was first married."
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Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
- Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
- Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.