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Ingredients
| all-purpose flour (sifted): 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/8 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| salted butter: 1/3 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 Tbl |
| semisweet chocolate chips (chips): 2/3 cup |
Blonde Brownies I
Credit: AllRecipes
User rating:
"Rich, chewy brownie with chocolate chips on top."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
- Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
- Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.