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Ingredients
| margarine (oleo): 2/3 cup (melted) |
| light brown sugar (packed): 2 cups (packed) |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| milk chocolate chips: 1 cup |
| pecans (chopped): 1 cup (optional) |
Blonde Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- preheat oven to 350°F.
- Melt margarine.
- Add to sugar in bowl set aside.
- Beat eggs add to sugar & margarine.
- Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
- Spread into a 13 x 9 pan.
- Sprinkle chocolate chips on top of batter.
- Bake at 350° for 25 - 30 minutes.
- Cover these when you take them out of the oven.
- They will stay soft!