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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 cup (lightly packed) |
| salted butter: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| pecans: 1 cup (toasted) |
Blonde Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350. Spray pam an 8 by 2 inch pan. Combine flour, baking soda and salt, set aside. In a small saucepan, melt butter and brown sugar; stir until dissolved. remove from heat and let cool 5 minutes. Stir in eggs and vanilla; mix well. Add flour; mix until blended. Fold in pecans. Bake 30-35 minutes.