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Ingredients
| vanilla ice cream: 1 gal |
| chocolate sandwich cookies: 1 20oz package |
| frozen whipped topping: 1 12oz container (thawed) |
Blizzard Cake
Credit: AllRecipes
User rating:
"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.