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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 4 (yolks only, beaten) |
| vanilla extract: 1 tsp |
| 2% milk: 3 Tbl |
| cake flour: 1 cup |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
| almonds (sliced): 1/4 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 4 (whites) |
| sliced almonds |
| ground cinnamon: 1 Tbl |
| granulated sugar: 1 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 1/3 cup |
| salt: 1/8 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1/2 tsp |
| salted butter: 1 tsp |
Blitz Torte
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Cream shortening and sugar, beat til fluffy; Add egg yolks, vanilla, and 3 Tbsp of milk. Add The cake flour mixed with the baking powder and salt. Spread mixture into 2 greased/pamed layer pans, they will be very thin layers.
- Beat egg whites til very stiff, add the sugar gradually. Spread on top of the 2 cake mixturse and sprinke with cinnamon-sugar and sliced almonds.
- Bake at 350 for apx 30 minute, until toothpick comes out clean.
- Combine and cook flour, sugar salt amd milk for a nice thick custard. Remove from heat and add 1 tsp butter and 1/2 tsp vanilla to mixture. Spread between layers and cut into slices for a wonderful dessert! sometimes, if the cake seems a bit dry, I make a double batch of the custard and drizzle it down the sides and use extra in the middle.