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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| eggs: 4 (yolks) |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 5 Tbl |
Blitz Kuchen
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Cream sugar and butter, add egg yolks.
- Sift flour with baking powder, add alternately with milk, add vanilla.
- Beat 4 egg whites until stiff.
- Add sugar to egg whites and whip until it stands in peaks.
- Put batter in 2 greased layer cake pans.
- Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
- Bake at 325 degrees for 30 to 40 minutes.