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Ingredients
| blue cheese (crumbled): 1/2 cup |
| fat free mayonnaise: 1/2 cup |
| nonfat plain yogurt: 1/2 cup |
| worcestershire sauce: 1/2 tsp |
| white pepper (ground): 1/2 tsp |
| ground mustard: 1/2 tsp |
| garlic salt: 1/2 tsp |
| lemon juice: 1/2 tsp |
| distilled vinegar: 1 tsp |
| 2% milk |
Bleu (blue) Cheese dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Mix together everything but the cheese and milk to a creamy consistency.
- Add crumbled bleu cheese, and mix well.
- Add milk, a tablespoon or 2 at a time, until you reach the consistency you like for dressings.
- Enjoy lightly poured over salad.