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Ingredients
| blue cheese (crumbled): 4 Tbl |
| cream cheese: 4 Tbl (softened) |
| parsley: 2 Tbl (finely chopped) |
| shallot onions (chopped): 2 Tbl (minced) |
| black pepper: 1/8 tsp |
| cashews: 1/2 cup |
Bleu Shew Truffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
- Stir with a fork until well mixed.
- Set aside.
- Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
- Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
- Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
- Refrigerate for 1 hour.