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Ingredients
| garlic: 4 heads (peeled) |
| olive oil: 2 fl oz |
| unsalted butter: 1/2 cup (at room temperature) |
| blue cheese (crumbled): 1/2 cup |
Bleu Garlic Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Place the garlic on a sheet of foil.
- Drizzle with olive oil, and then close the foil and place in a 400°F oven.
- Roast for one hour, or until soft.
- Purée the garlic in a blender or food processor.
- Add the butter and bleu cheese, mixing well.
- Refrigerate or freeze in desired portion sizes.