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Ingredients
| eggs: 1 |
| lemon juice: 2 Tbl (fresh) |
| Dijon mustard: 1 Tbl |
| sherry vinegar: 2 Tbl |
| peanut oil: 2 cups |
| blue cheese: 1 oz (crumbled) |
| green cabbage: 1/2 head (shredded) |
| green onions - spring or scallion: 1 1/2 whole onions (sliced thin) |
| blue cheese (crumbled): 1/4 cup |
| Kosher salt |
| black pepper (fresh ground) |
Bleu Cheese Slaw
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- ---To prepare the mayonnaise---.
- In a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.
- Turn on the motor and process for 30 seconds.
- With the motor running, slowly add the oil in a thin stream.
- When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds.
- Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.
- ---To prepare the slaw---.
- Toss the cabbage with enough mayonnaise to coat.
- Add the green onion and bleu cheese.
- Season to taste with salt and pepper.
- Toss again.
- Refrigerate.