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Ingredients
| eggs: 1 |
| lemon juice: 2 Tbl (fresh) |
| Dijon mustard: 1 Tbl |
| sherry vinegar: 2 Tbl |
| peanut oil: 2 cups |
| blue cheese: 1 oz (crumbled) |
Bleu Cheese Mayonnaise
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
18 serving(s)
Tags
- In a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.
- Turn on the motor and process for 30 seconds.
- With the motor running, slowly add the oil in a thin stream.
- When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse for 5 seconds.
- Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.