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Ingredients
| blue cheese: 8 oz |
| unsalted butter: 4 oz (softened) |
| eggs: 1 |
| black pepper: 1 tsp |
| pecans: 1/4 cup (finely chopped) |
| all-purpose flour (unsifted): 1 3/4 cups |
Bleu (Blue) Cheese Crisps
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
4 serving(s)
Tags
- Cream the bleu cheese and butter in a bowl.
- Add the egg, pepper, pecans and flour; mix well.
- Shape into two 1 1/2 inch diameter rolls and wrap in waxed paper.
- Chill 4 hours to overnight.
- Slice 1/4 inch thick rounds and place on an ungreased baking sheet.
- Bake at 425 degrees F. for 10 minutes or until light brown.