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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 4 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1 tsp |
| eggs: 4 |
| buttermilk: 4 cups |
| margarine (oleo): 1/2 cup (melted) |
Blender Waffles or Pancakes
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
4 min -
Servings
18 serving(s)
Tags
- Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
- Scrape sides of blender if necessary and blend another 30 seconds.
- When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
- Can be stored in refrigerator for 4-5 days.
- Yogurt can be used with or instead of the buttermilk.