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| vegetable oil: 1 cup |
| apple cider vinegar: 3/4 cup |
| onions: 1 (cut into wedges) |
| ketchup: 1/2 cup |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| ground mustard: 1 tsp |
| garlic powder: 1/4 tsp |
| black pepper: 1/4 tsp |
Credit: AllRecipes
"Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor."