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Ingredients
| salted butter: 1 cup |
| eggs: 4 (yolks) |
| salt: 1/4 tsp |
| granulated sugar: 1/4 tsp |
| hot sauce: 1/4 tsp |
| ground mustard: 1/4 tsp |
| lemon juice: 2 Tbl |
Blender Hollandiase Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt butter and set aside.
- Combine all other ingredients into blender or food processor and process.
- While blending add butter in a slow steady manner and continue blending.
- Heat mixture in a sauce pan until hot, but not boiling.
- Continue to stir while heating.