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Ingredients
| eggs: 3 (yolks) |
| lemon juice: 2 Tbl |
| water: 1/2 cup (boiling) |
| salted butter: 1/2 cup |
| black pepper: 1/8 tsp |
| salt: 1/2 tsp |
Blender Hollandaise
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Put all in blender, EXCEPT water.
- Blend well.
- Add boiling water & continue blending.
- Put in top of double boiler & continue stirring until sauce is thick.
- Remove from heat immediatly.
- Can be kept in refrigerator & reheated.