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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| granulated sugar: 1/2 cup |
| eggs: 3 |
| 2% milk: 1 cup (hot) |
| brandy (Cognac): 4 Tbl |
Blender Chocolate Mousse II
Credit: AllRecipes
User rating:
"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Prep Time
15 min -
Cook Time
2 min -
Servings
8 serving(s)
Tags
Directions
- In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.