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Ingredients
| eggs: 1 |
| multipurpose shortening: 1/3 cup |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Blender Chocolate Chip Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Prepare cupcake tins; lightly grease or insert paper liners.
- Place all ingredients in blender container in order listed. Cover and blend on high speed, stopping blender occasionally to scrape sides, for 45 seconds. Batter will be slightly lumpy.
- Fill each muffin cup 2/3 full. Bake at 350 degrees for 25 to 30 minutes until toothpick tests done. Immediately remove from pan; cool completely. Frost as desired.