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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| pecans: 3/4 cup |
| granulated sugar: 1 cup |
| salted butter: 1/3 cup (softened) |
| eggs: 1 |
| bananas: 3 (cut up) |
| 2% milk: 1/2 cup |
Blender Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- In a medium bowl combine flour, baking powder, and salt.
- In blender chop nuts for 10 seconds.
- Add to dry mixture.
- In blender put sugar, butter, egg, bananas and milk.
- Push puree for 15 seconds.
- Pour over dry ingredients and mix till moistened.
- Bake in a 9X5 pan at 350 degrees for 1 hour.