Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 1 tsp (optional) |
| vegetable oil: 2 Tbl |
Bland Basic Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 370 degrees F. Grease Muffin cups or use muffin liners.
- In a bowl, mix together all the dry ingredients.
- Make a well in the centre and pour in the milk.
- Start with 1 cup of milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
- Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
- Spoon into muffin cups until full. Put Muffin cups in oven for 15-20 minutes or until toothpick inserted into center comes out clean.