Close
Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1/2 tsp |
| 2% milk: 1 cup |
| vanilla extract: 2 tsp |
| whole nutmeg: 1 Tbl |
Blackstone Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
- Preheat oven to 300 degrees.
- Cream butter and shortening with sugar.
- Add eggs; one at a time beating well after each addition.
- Sift dry ingredients together. Add to creamed mixture alternately with milk.
- Add vanilla and nutmeg.
- Pour into greased and floured bundt pan.
- Bake for 90 minutes.
- Cook for about 25 minutes then invert onto serving plate.