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Preheat oven to 350 degrees.
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Mix together flour, baking powder, and salt in a large bowl.
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Gradually stir in water until a thick dough forms.
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Turn onto a lightly floured board and knead until the dough is not sticky. It does not need to be perfectly smooth.
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Grease a 9 X 13 baking pan.
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Take a rolling pin and flatten dough until it is roughly the size of the pan.
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Place dough in pan and adjust to fit.
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Bake for 35 minutes. The bread should be slightly brown.
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Turn out out on cutting board or cooling rack. This bread can be cut while warm.