Blackened Tuna
Credit: allrecipes.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
6 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Easy To Make, Quick
- Generously coat tuna with Cajun seasoning.
- Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.