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Ingredients
| bacon: 2 lbs (chopped) |
| onions: 1/2 (chopped) |
| salt (to taste) |
| black pepper (to taste) |
| garlic (minced): 1 tsp (minced) |
| green snap beans: 3 lbs (trimmed) |
Blackened Green Beans
Credit: AllRecipes
User rating:
"Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all."
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Prep Time
30 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
Directions
- Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.