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Ingredients
| chicken breasts: 6 breasts |
| salted butter: 1 cup |
| paprika: 1 1/2 Tbl |
| salt: 1 tsp |
| onion powder: 1 1/2 tsp |
| garlic powder: 1 1/2 tsp |
| cayenne pepper: 1 1/2 tsp |
| white pepper (ground): 1/2 tsp |
| black pepper: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
Blackened Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Coat both sides of thawed chicken with butter. Reserve.
- Combine all seasonings in a shallow bowl.
- Coat both sides of chicken.
- Heat a heavy duty skillet until very hot, about 10 minutes.
- Add butter to grease the bottom.
- Sauté chicken over high heat for 5-7 minutes on each side.