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Ingredients
| paprika: 2 Tbl |
| salt: 2 1/2 tsp |
| lemon pepper seasoning: 2 tsp |
| garlic powder: 1 1/2 tsp |
| black pepper: 1 1/2 tsp |
| dried basil (ground): 1 1/2 tsp |
| onion powder: 1 tsp |
| dried thyme (leaves): 1 tsp |
| catfish: 6 fillets |
| unsalted butter: 1 cup (melted) |
Blackened Catfish
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
- In a small bowl stir together first 8 ingredients.
- Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.
- Place fish on waxed paper.
- Place 3 fillets at a time in hot skillet.
- Drizzle each fillet with 1 T melted butter.
- Cook over high heat about 2 minutes per side or until fish flakes easily.
- Serve immediately.