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Ingredients
| blackberries: 4 lbs (fresh) |
| granulated sugar: 3 1/2 cups |
| water: 3 1/4 cups (hot) |
Blackberry Wine
Credit: Food.com
User rating:
-
Prep Time
32767 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Set the berries in a large bowl for about 4 weeks, stirring occasionally.
- The berries may smell and may begin to mold.
- With a mortar and pestle, crush the berries till you have a very smooth pulp.
- Stir in sugar and water.
- Pour into casks for fermenting it.
- Let the wine age for atleast 8 months.
- Air the wine every few days to allow the gases to escape.
- The longer the wine is kept, the better it'll be.
- Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
- Do dedicate this to a deity and then serve.
- You'll enjoy it even more!