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Ingredients
| blackberries: 2 cups |
| distilled vinegar: 2 cups |
Blackberry Vinegar
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Sterilze a 1 qt glass jar. Use a new lid.
- Carefully wash berries and lay them on wax paper. fold paper over and press carefully to just bruise. If you press to hard your will have black berry mush.
- Using the paper pour them into the jar [make sure it is still warm from the sterilze step].
- Heat vinegar to just below boiling. About 195°F Pour over berries using a funnel. Be careful not to burn yourself.
- Wipe lip of jar with clean damp paper towel and seal according to manufacturer instructions. Store in a cool dark place for 3 weeks.
- To check flavor pour a drop of vinegar on a wooden spoon or a piece of white bread.
- When it is right strain the vinegar through a sieve into pitcher or measuring cup. Discard the berries.
- If cloudy strain again through a coffee filter.
- Prepare a sterile 1 pt glass bottle or jar and a cork or lid. Pour into the still warm container and wipe lid again with clean paper towel. cork and seal.
- This will last up to 3 months if you keep in a cool dark place.
- Once open refrigerate.