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Ingredients
| blackberries: 3 cups (fresh) |
| granulated sugar: 1 1/4 cups |
| light corn syrup: 1/4 cup |
| cornstarch: 1 tsp |
Blackberry Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Process blackberries in a blender until smooth, stopping to scrape down sides.
- Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
- Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
- Boil, stirring occasionally, 1 minute.
- Remove from heat; cool.
- Serve with cobbler, pound cake, fruit, pancakes, or ice cream.