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Ingredients
| blackberries: 4 cups (fresh) |
| granulated sugar: 2 cups |
| buttermilk: 2 cups |
| blackberries (fresh) |
| fresh peppermint |
Blackberry Sherbet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
660 min -
Servings
1 serving(s)
Tags
- Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.
- Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
- Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.
- Cover, freeze, 8 hours.
- Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.
- Return to pan; cover and freeze 3 hours or until firm.
- Garnish, if desired.