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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| granulated sugar: 1 tsp |
| multipurpose shortening: 4 Tbl |
| 2% milk: 3/4 cup |
| salted butter (melted): 2 Tbl |
| blackberries: 3 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 tsp (optional) |
| blackberries: 3 cups |
| granulated sugar: 1/2 cup |
| whipped cream topping |
Blackberry Roll
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
- Cut in shortening.
- Add milk and mix well.
- Turn dough on a lightly floured board and knead.
- Roll to a thickness of 1/3 inch.
- Brush with melted butter.
- Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
- Roll the dough like a jelly roll.
- Place in a large, well oiled 13x9 inch baking pan.
- Surround with remainder of berries and sugar.
- Bake at 425 degrees for about 30 minutes.
- Slice and serve with sauce from the pan and topped with whipped cream.