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Ingredients
| granulated sugar: 1 cup (divided) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
| salted butter: 1 Tbl (melted) |
| blackberries: 1 pt |
| water: 3/4 cup (boiling) |
Blackberry Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
- Stir in milk, vanilla and melted butter.
- Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
- Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
- Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
- Serve with ice cream or whipped cream, if desired.
- I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!