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Ingredients
| salted butter: 1 Tbl |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 4 cups (sifted) |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| 2% milk: 2 cups |
| blackberries: 2 cups |
Blackberry Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
12 serving(s)
Tags
- Cream butter and sugar; add eggs and mix well.
- Sift dry ingredients together and add alternatively with milk to the first mixture.
- Add berries, taking caution not to crush them.
- Steam in a well-greased 2 quart mold for two hours.
- Serve with sweetened cream flavored with vanilla extract.