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Ingredients
| blackberries: 1 cup |
| water: 1 cup |
| cornstarch: 3 Tbl |
| water: 1/3 cup (cold) |
| granulated sugar: 1/2 cup |
Blackberry Mush
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
- Meanwhile, combine corn starch and 1/3 cup water until smooth.
- Stir corn starch/water mixture in to berries and stir until thickened.
- Remove from heat.
- Add sugar and mixture until smooth.
- Pour into 1 quart dish and cool.
- Serve with milk or vanilla ice cream.