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Ingredients
| Whole wheat pastry flour: 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 2 tsp |
| granulated sugar: 3 Tbl |
| unsweetened applesauce: 1/2 cup |
| eggs: 2 (beaten) |
| low fat buttermilk: 1/2 cup |
| blackberries: 2 cups (fresh) |
Blackberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and sugar.
- In a separate bowl, combine the applesauce, eggs, and buttermilk.
- Add the dry ingredients slowly to the wet ingredients.
- Mix gently until just combined.
- Carefully fold in the blackberries.
- Pour the batter into nonstick muffin cups until they are two-thirds full.
- Bake for 20 to 25 minutes until a toothpick comes out clean and muffins are lightly browned.