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Ingredients
| blackberries: 2 1/2 qts |
| lemons: 2 (juice of) |
| granulated sugar: 5 cups |
| liquid pectin: 3 fl oz |
Blackberry Jelly
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Clean and wash the berries.
- Place in a container and crush completely.
- Heat the mixture till the juice approaches boiling.
- Allow the juice to simmer over a low heat for 10 minutes.
- Remove from heat and pour mixture into a jelly bag.
- Recover 3 cups of the juice and place into a deep saucepan.
- Add the juice of 2 lemons and pectin. Stir well.
- Add 5 cups of granulated sugar and mix well.
- Next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.
- Remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.
- Process in a hot water bath 5 minutes.