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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| allspice: 1/2 tsp |
| eggs: 4 (seperated) |
| 2% milk: 1 cup (soured) |
| baking soda: 1 tsp |
| blackberry jam: 1 cup |
Blackberry Jam Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
105 min -
Servings
1 serving(s)
Tags
- Sift all dry ingredients together.
- Cream shortening and sugar.
- Add egg yolks to shortening mixture and beat well.
- Add flour mixture alternately with sour milk.
- Add vanilla and blackberry jam.
- Fold in stiffly beaten egg whites.
- Bake in greased tube pan at 350 degrees for 1 hour and 45 minutes.